Oct 10, 2019
We discuss the history of Herradura tequila with brand ambassador Ruben Aceves. Their distillery is over 400 years old but started making Herradura in 1870. Ruben discusses their unique aging process for their blanco and how they source their barrels. We taste their Silver, Reposado, Anejo and Ultra Anejo and talk...
Oct 2, 2019
Lifelong friends Sheela Marshall and Natalie Merrick discuss starting their brand Tequila Sheela. Their story starts as accountants and moves onto introducing their product to the India market. We taste their blanco, reposado and anejo tequila and even discuss a potential future product.
Tequila Sheela -
Sep 12, 2019
Learn about the blanco style of tequila as we taste through a flight. We sample Espolon, Codigo 1530 and Jaja tequila and discuss the differences. Do you think you can taste the difference between a lowland and highland tequila? We put that question to test.
Aug 28, 2019
On this episode we discuss the extra anejo style and how it is made and the processes involved. We sample Don Abraham Extra Anejo, Jose Cuervo Reserva De La Familia and Cantera Negra Extra Anejo. Learn about tequila with us on this episode.
Aug 15, 2019
Tyler talks about one of our favorite tequilas, El Tesoro. We discuss the traditional processes they use to this day and the history behind it. There is a huge family aspect from the beginning of the distiller to the jimadors that cut the agave. We even get to try their unreleased extra anejo.